A proven concept, ready for America.
Across six countries — Amman to Richardson, Texas
From the first kitchen to six countries in eight years
Dallas hosting the World Cup — Khashoka at the center
What we bring to your branch.
Brand & menu license
Full use of the Khashoka mark, recipes, and the menu refined across nine branches.
Recipe & operations training
Hands-on training in Amman or Richardson. Your team learns the technique, not just the recipe.
Supply chain
Sourcing relationships for olive oil, zaatar, tahini, and dairy — the same sources our Amman kitchens trust.
Launch & marketing support
Site selection guidance, build-out specs, opening campaign, and ongoing brand assets.
Operational mentorship
Quarterly reviews with the founding team. We treat partners like co-pilots, not licensees.
We’re selective, on purpose.
The Khashoka table works because nothing is shortcut. We partner with operators who feel the same way.
- Restaurant operations experience (or a strong operator on your team)
- Capital range that matches a full-service Levantine concept
- Commitment to authentic Jordanian hospitality — no shortcuts
- A territory where the long table is missing
Tell us about you.
A real person reads every inquiry. We respond within five business days.